Menu

See The

Menu

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All our food is cooked on-site using fresh ingredients where possible. Find out More.

Vintage

The Menu

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  • all dishes are served to be shared

    daily there might be small changes at the menu

OCTOPUS & FISH

  • PELOPONNESIAN FISH CEVICHE

    Sensational combo of fish "cooked" in citrus juices & refreshing salad from Mani, combining ingredients that surprisingly work perfect together - aromatic and sweet oranges mingling with salty olives, refreshing mont & crispy red onion.

    19

  • ROASTED SEA BASS FILLET "IN THE PARCEL"

    Whole boneless juicy fish laying on slices of zucchini, lemon, cherry tomatoes, raisins, & fresh thyme, roasted together wrapped in a parchment paper.

    25

  • OCTOPUS WITH TRADITIONAL YELLOW PEA PUREE

    Red wine cooked, grilled & sliced octopus on smooth puree of yellow split pea with pickled mustard seeds pleasantly "exploding" in your mouth.

    25

PLANTS

  • TRADITIONAL CRETAN FENNEL-PIE WITH FRESH HERB DIP

    The most delicious version of the traditional pita that our grandma's made.

    12

  • FALAFEL WITH UMAMI-TAHINI SAUCE

    Balls made of crushed chickpeas with a bright green interior (from herbs) & nicely crispy skin outside, served with za'atar (sumac, roasted sesame, oregano) and brilliant tahini sauce, that we are obsessed with.

    14

  • FRESH GOAT CHEESE ROASTED ON GREEK PITA

    with sliced pear, walnuts, truffle honey and chopped rosemary.

    18

  • OUR SIGNATURE CRETAN DAKOS SALAD WITH FETA

    Our Chef's addition of all little genius-elements makes this classic salad completely craveable (her pickling technique, combo of fresh herbs with caper leaves from Tinos island & aged balsamic).

    16

  • VEG SUSHI-STYLE SALAD WITH ROASTED BUCKWHEAT

    Creative & refreshing salad with rocket, tomatoes, cucumber, zucchini, sesame, pickled ginger, roasted seaweed & orange-soy vinaigrette.

    18

  • CRISPY FRESH POTATOES WITH MARJORAM GRAVIERA CHEESE

    "I'm not then first nor the last to combine potatoes with flakes of a hard cheese. Sometimes it's good to remember that "the classics" are "the classics" for a good delicious reason" - our Chef, Iza.

    12

MEATS

  • BONE MARROW WITH BEEF CARPACCIO

    Roasted bone marrow with thin slices of beef fillet (marinated in miso-ginger), roasted seeds & chive. Served with grilled wholegrain sourdough bread.

    18

  • SOUTZOUKAKIA IN TACOS (3 PIECES)

    Souvlaki-style tacos with thin tortilla ring replacing pita, filled with minced beef cofte, thick strained yogurt & chopped grilled tomato and onion.

    15

  • GRILLED MILK FED LAMB FROM VONITSA IN LADOLEMONO

    Smoky and juicy steak (grilled medium-well), brushed with traditional ladolemono (extra virgin olive oil, lemon, oregano) served with fresh crispy double cooked potatoes & fig-mustard.

    28

  • 12H ROASTED PORK & MOLOKHIA

    One of the most unique ways of cooking juicy & succulent pork. If you are not familiar with molokhia (jute mallow), it's commonly known in the Arab world and literally means "for royalty". It's similar to cooked wild greens - super healthy and with aroma of tea & lemony taste. Served simply with grilled pita for mopping all delicious juices till the last drop.

    28

  • CHICKEN & LEMONGRASS CURRY

    Chicken curry with seriously enticing combination of lemongrass, ginger & coconut cream. Refreshing, light & aromatic casserole cooked with green peas, chopped red pepper and thinly sliced sweet potato. Served with aromatic rice and a dollop of yogurt.

    19

  • SLOWLY COOKED BEEF FROM THRACE WITH TRADITIONAL PASTA

    Comfort food at it's finest - traditional "striftaria" pasta served with soft "falling apart" beef, slowly cooked with tomatoes, paprika, bay leaves & coriander. Topped with flakes of melting kaseri cheese and freshly cut chives. Simple, honest, delicious.

    28

Desserts

  • CONSTANTINOPLE ICE CREAM

    Very old, authentic recipe consisting of rose water, orchid flower extract, vanilla, almonds, honey and crispy caramel, served with crispy potato strings, honey & sea salt flakes.

    12

  • LEMON SORBET

    A scoop of handmade lemon sorbet with mint.

    4

  • DECONSTRUCTED SNICKERS

    Peanut butter mousse and whole freshly roasted peanuts, bitter chocolate sauce & salty caramel cream.

    12

  • Desserts of the day

    ask us about the available today

Artisanal cheeses & charcuterie

  • compose your own platter

    by choosing from our cheese & charcuterie list:

    - thyme graviera from Crete

    - graviera from Ampfilohia

    - imichloro from Milos island

    - trilogia from Ios island

    - pitharisio from Skiros island

    - Forte aged for 18 motnhs

    - ginger Lazareto from Ithaka

    - wild marjoran Lazareto

    - Lazareto with kritamo leaves

    - tseberi from Ithaka's caves

    - truffled pecorino from Sardinia

    - Manchego with truffle

    - goat cheese with red wine from Spain

    - Blue 61 from Italy

    - lamb prosciutto from Corfu

    - organic Greek Jamon Iberico from Peloponnese

    - truffled aged salami from Thessaly

    - roe deer prosciutto from Italy