Menu

See The

Menu

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All our food is cooked on-site using fresh ingredients where possible. Find out More.

Vintage

The Menu

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  • all dishes are served to be shared

    daily there might be small changes at the menu

OCTOPUS & FISH

  • PELOPONNESIAN FISH CEVICHE

    Sensational combo of fish "cooked" in citrus juices & refreshing salad from Mani, combining ingredients that surprisingly work perfect together - aromatic and sweet oranges mingling with salty olives, refreshing mont & crispy red onion.

    19

  • ROASTED SEA BASS FILLET "IN THE PARCEL"

    Whole boneless juicy fish laying on slices of zucchini, lemon, cherry tomatoes, raisins, & fresh thyme, roasted together wrapped in a parchment paper.

    25

  • OCTOPUS WITH TRADITIONAL YELLOW PEA PUREE

    Red wine cooked, grilled & sliced octopus on smooth puree of yellow split pea with pickled mustard seeds pleasantly "exploding" in your mouth.

    25

PLANTS

  • TRADITIONAL CRETAN FENNEL-PIE WITH FRESH HERB DIP

    The most delicious version of the traditional pita that our grandma's made.

    12

  • FALAFEL WITH UMAMI-TAHINI SAUCE

    Balls made of crushed chickpeas with a bright green interior (from herbs) & nicely crispy skin outside, served with za'atar (sumac, roasted sesame, oregano) and brilliant tahini sauce, that we are obsessed with.

    14

  • FRESH GOAT CHEESE ROASTED ON GREEK PITA

    with sliced pear, walnuts, truffle honey and chopped rosemary.

    18

  • OUR SIGNATURE CRETAN DAKOS SALAD WITH FETA

    Our Chef's addition of all little genius-elements makes this classic salad completely craveable (her pickling technique, combo of fresh herbs with caper leaves from Tinos island & aged balsamic).

    16

  • VEG SUSHI-STYLE SALAD WITH ROASTED BUCKWHEAT

    Creative & refreshing salad with rocket, tomatoes, cucumber, zucchini, sesame, pickled ginger, roasted seaweed & orange-soy vinaigrette.

    18

  • CRISPY FRESH POTATOES WITH MARJORAM GRAVIERA CHEESE

    "I'm not then first nor the last to combine potatoes with flakes of a hard cheese. Sometimes it's good to remember that "the classics" are "the classics" for a good delicious reason" - our Chef, Iza.

    12

MEATS

  • CARPACCIO OF DEER FILLET

    Plate of thinly-sliced raw meat with Italian-Japanese fusion. Drizzled with tasty miso-ginger dressing, herbs and freshly roasted seeds.

    19

  • SOUTZOUKAKIA IN TACOS (3 PIECES)

    Souvlaki-style tacos with thin tortilla ring replacing pita, filled with minced beef cofte, thick strained yogurt & chopped grilled tomato and onion.

    15

  • LAMB & MOLOKHIA

    One of the most unique ways of cooking lamb. If you are not familiar with molokhia (jute mallow), it's commonly known in the Arab world and literally means "for Royalty". It's similar to cooked wild greens - super healthy and with aroma of tea & lemony taste. Served simply with grilled pita for mopping all delicious juices till the last drop.

    28

  • 12H ROASTED PORK IN VEG-MUSHROOM SAUCE

    Marinated meat roasted "Slow & Low" overnight and soaked in creamy mushroom-veg sauce. There is nothing quite like this tender meat and this pork recipe is the best we have ever made! It's so soft, succulent & juicy that we call it "loukoumi". Served simply aside of delicious rice.

    28

  • CHICKEN & LEMONGRASS CURRY

    Chicken curry with seriously enticing combination of lemongrass, ginger & coconut cream. Refreshing, light & aromatic casserole cooked with green peas, chopped red pepper and thinly sliced sweet potato. Served with aromatic rice and a dollop of yogurt.

    19

  • SLOWLY COOKED BEEF FROM THRACE WITH TRADITIONAL PASTA

    Comfort food at it's finest - traditional "striftaria" pasta served with soft "falling apart" beef, slowly cooked with tomatoes, paprika, bay leaves & coriander. Topped with flakes of melting kaseri cheese and freshly cut chives. Simple, honest, delicious.

    28

Desserts

  • CONSTANTINOPLE ICE CREAM

    Very old, authentic recipe consisting of rose water, orchid flower extract, vanilla, almonds, honey and crispy caramel, served with crispy potato strings, honey & sea salt flakes.

    12

  • LEMON SORBET

    A scoop of handmade lemon sorbet with mint.

    4

  • DECONSTRUCTED SNICKERS

    Peanut butter mousse and whole freshly roasted peanuts, bitter chocolate sauce & salty caramel cream.

    12

  • Desserts of the day

    ask us about the available today

Artisanal cheeses & charcuterie

  • compose your own platter

    by choosing from our cheese & charcuterie list:

    - thyme graviera from Crete

    - graviera from Ampfilohia

    - imichloro from Milos island

    - trilogia from Ios island

    - pitharisio from Skiros island

    - Forte aged for 18 motnhs

    - ginger Lazareto from Ithaka

    - wild marjoran Lazareto

    - Lazareto with kritamo leaves

    - tseberi from Ithaka's caves

    - truffled graver from Ithaka

    - Manchego with truffle

    - goat cheese with red wine from Spain

    - lamb prosciutto from Corfu

    - organic Greek Jamon Iberico from Peloponnese

    - truffled aged salami from Thessaly