starters & mezzes

seafood

• fish ceviche

  twist on classic Greek dish - sensantional combination of citrus marinated fish with two forms of chickpea: creamy mousse & super crispy whole ones

  14

• taramosalata

  traditional creamy & smooth fish roe spread served with super thin lace-tuile-waffels and fermented grapes

  8

• GRILLED OCTOPUS ON THE SKEWERS (2pcs)

  whole baby octopus cooked in good red wine and “smoky” grilled, served with grilled spring onions

  12

• GRILLED SARDINES

  juicy butterflied fish, topped with chopped tomato gremolata, citrus dressing & aioli

  10

vegetable

• SMOKED WILD GREENS

  seasonal greens, cooked and grilled, served with fresh dill, lemon, olive oil and crumbled feta

  10

• DAKOS WITH EGGPLANTS & XIGALO

  chopped tomato mixed with traditional crispy barley bread, our pickled onions, finely chopped mint, orange dressing & fresh cheese from Crete

  14

• FLOGERES WITH ZUCCHINI

  family recipe, crispy thin pastry filled with zucchini, herbs, feta & anthotiro cheeses, served with aromatic yogurt dip

  12

meat

• BONE MARROW & roe deer carpaccio

  beef bone marrow with thin slices of roe deer in aromatic vinaigrette and sesame. Served with hot bread.

  8

• kokoretsakia

  our chef's signature recipe & rare Greek delicacy, lamb suculent scewer in a form of grilled roll of grispy smoky offals – aromatic & perfectly seasoned

  9

• PASTICCIO CROQUETTES

  crispy outside & creamy inside, filled with ground meat cooked with aromatic blend of spices, tomato sauce, caramelized onions and bechamel

  13

mains - easy to share

• pasta with greek bottarga

  traditional taste from Messolonghi region, matched with creamy lemon sauce

  18

• SOUVLAKI WITH SOUTZOUKAKIA

  3 handmade thin pitas with rolled minced meat, aromatic yogurt dip, tomato & herbs

  10

• SMOKED EEL with hasselback potaoes

  traditionally smoked fish from Epirus, creme fraiche and herbs on "accordion" potatoes

  18

• MILK FED LAMB YOUVETSI

  beloved traditional casserole dish prepared with orzo (rice-shaped pasta) & meat cooked in rich tomato sauce

  18

• rib-eye tomahawk steak / per 1kg on bone

  juicy, tender, aromatic, served with the sides of your choice58

  handcut potato fries+4

  homemade mayo dip+3

Desserts

• Constantinople ice cream

  very old, authentic recipe consisting of rose water, orchid flower extract, vanilla, almonds, honey and crispy caramel, served with crumbled traditional orange pie - all together - delicious & unforgettable!

  12